Witch Finger Grissini
Make creepy Witch Finger Grissini - spooky Italian breadsticks perfect for Halloween parties. These gruesome finger-shaped snacks with almond nails bake in just 18 minutes.
Equipment
- small bowl
- large mixing bowl
- whisk
- measuring cups
- measuring spoons
- knife
- cutting board
- baking sheets
- parchment paper
- wire rack
Ingredients
Dough Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp sugar
- 1/2 tsp salt
- 3 tbsp olive oil
- 1/2 cup warm water about 110°F
- 1 packet active dry yeast 2 1/4 teaspoons
Shaping and Decoration
- 1/4 cup slivered almonds
- red gel food coloring
Instructions
- In a small bowl, combine warm water, sugar, and yeast. Let stand for 5 minutes until foamy.
- In a large mixing bowl, whisk together flour and salt. Pour in yeast mixture and olive oil, stirring until a shaggy dough forms.
- Knead dough on a floured surface for 5-7 minutes until smooth and elastic. The dough should spring back slowly when pressed.
- Place dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for 1 hour until doubled in size.
- Preheat oven to 375°F and line two baking sheets with parchment paper. Punch down dough and divide into 20 equal pieces.
- Roll each piece into a thin 8-inch rope, tapering one end to resemble a finger. Press one slivered almond into the tapered end to create a fingernail.
- Bake for 15-18 minutes until crisp and lightly golden. Cool completely on a wire rack before serving.
Notes
Use red gel food coloring for the best 'bloody' effect. Let dough rise in a warm place for best results.