Waldorf Salad
A classic Waldorf Salad featuring crisp apples, sweet grapes, crunchy celery, and toasted walnuts in a creamy dressing.
Equipment
- large mixing bowl
- small bowl
- whisk
- spatula
- knife
- cutting board
- measuring cups
- measuring spoons
Ingredients
Salad Ingredients
- 3 medium apples, cored and diced into 1/2-inch pieces
- 1 cup seedless red grapes, halved
- 1 cup celery, thinly sliced
- 1/2 cup walnuts, toasted and roughly chopped
Dressing
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large mixing bowl, combine the diced apples, halved grapes, sliced celery, and toasted walnuts.
- In a separate small bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, honey, salt, and black pepper until smooth and well combined.
- Pour the dressing over the apple mixture and gently toss with a spatula or large spoon until all ingredients are evenly coated.
- Taste and adjust seasoning with additional salt, pepper, or honey if desired.
- Cover the salad tightly with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled in individual bowls or on a platter, garnished with additional toasted walnuts if desired.
Notes
For best flavor, chill the salad for at least 30 minutes before serving.