Vegetable Pancakes
Learn how to make delicious vegetable pancakes with this easy recipe. Perfect for a healthy dinner option that's packed with flavor and ready in just 25 minutes.
Equipment
- mixing bowl
- whisk
- measuring cups
- measuring spoons
- griddle
- skillet
- spatula
- fork
- wooden spoon
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 1 large egg at room temperature
- 1 cup milk
- 1/4 cup unsalted butter melted and slightly cooled
- 1 teaspoon vanilla extract
- vegetable oil or non-stick cooking spray for greasing the pan
Instructions
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until they are well combined.
- In a separate medium bowl, beat the egg lightly with a fork, then whisk in the milk, melted butter, and vanilla extract until the mixture is smooth.
- Pour the wet ingredients into the dry ingredients and gently stir with a wooden spoon or spatula until the flour is just moistened; the batter will be thick and slightly lumpy.
- Heat a griddle or large non-stick skillet over medium heat and lightly grease it with vegetable oil or cooking spray.
- For each pancake, pour about 1/4 cup of batter onto the hot griddle. Cook for 2-3 minutes, until bubbles form on the surface and the edges look set.
- Carefully flip the pancakes with a spatula and cook for another 1-2 minutes, until the second side is golden brown and the pancake is cooked through.
Notes
Make sure your griddle is properly heated before adding the batter for the best golden-brown results.