Vegan Yellow Cake
Make delicious vegan cheese quesadillas in just 15 minutes! Simple dairy-free recipe with melty plant-based cheese and fresh veggies. Perfect quick lunch or snack.
Equipment
- oven
- 9-inch round cake pan
- mixing bowl
- whisk
- measuring cups
- measuring spoons
- spatula
Ingredients
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs, at room temperature
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 tsp baking powder
- 1/2 tsp salt
- 1/2 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, cream together the softened butter and sugar until the mixture is light, pale, and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract until just combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry mixture to the wet ingredients, alternating with the milk, and mix until the batter is smooth.
- Pour the batter into the prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Notes
Let the cake cool in the pan before turning it out to prevent breaking.