Vegan Stuffed Pitas
Make delicious vegan stuffed pitas with our easy recipe. Perfect for a quick lunch or dinner, these plant-based pitas are filled with fresh Mediterranean flavors in just 30 minutes.
Equipment
- mixing bowl
- whisk
- electric mixer
- measuring cups
- measuring spoons
- 9x5 inch loaf pan
- oven
- wire rack
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs at room temperature
- 1 tsp vanilla extract
- 1/2 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or non-stick cooking spray.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
- In a large bowl, use an electric mixer on medium speed to beat the softened butter and sugar together for 2-3 minutes, until the mixture is light and fluffy.
- Beat the eggs into the butter mixture one at a time, followed by the vanilla extract, until just combined. The batter may look slightly curdled.
- Alternately add the dry ingredients and the sour cream to the wet ingredients, mixing on low speed, beginning and ending with the dry ingredients. Mix until the batter is just smooth and no streaks of flour remain.
- Pour the batter into the prepared loaf pan and spread it into an even layer. Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Let the loaf cool in the pan on a wire rack for 15 minutes before turning it out onto the rack to cool completely.
Notes
The batter may look slightly curdled when adding eggs. Let the loaf cool completely before slicing for best results.