Vegan Pizza Muffins
Whip up delicious vegan pizza muffins in under 30 minutes with this easy recipe. Perfect snack or appetizer with simple ingredients and quick baking.
Equipment
- oven
- baking sheet
- parchment paper
- medium bowl
- large mixing bowl
- electric mixer
- whisk
- spatula
- measuring cups
- measuring spoons
- wire rack
Ingredients
Dry Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients
- ½ cup unsalted butter, softened vegan alternative
- ¾ cup granulated sugar
- 1 large egg, at room temperature vegan alternative (e.g., flax egg)
- 1 teaspoon vanilla extract
- ⅓ cup creamy peanut butter
- 1 cup semi-sweet chocolate chips vegan
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt until well combined; set this dry mixture aside.
- In a large mixing bowl, use an electric mixer to cream together the softened butter and sugar on medium speed until the mixture is light and fluffy, about 2-3 minutes.
- Beat the egg and vanilla extract into the butter mixture until fully incorporated, then mix in the peanut butter until the batter is smooth.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined, then use a spatula to fold in the chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake for 10-12 minutes, or until the edges are lightly golden and the centers look just set.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely, which will allow them to firm up.
Notes
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely, which will allow them to firm up.