Vegan Peach Smoothie
Whip up this creamy vegan peach smoothie in just 5 minutes! Made with frozen peaches, banana, almond milk, and dairy-free yogurt for a delicious healthy drink.
Equipment
- blender
- measuring cups
- measuring spoons
Ingredients
- 1 cup frozen sliced peaches
- 1 medium ripe banana peeled and broken into chunks
- 1/2 cup plain unsweetened almond milk
- 1/4 cup plain dairy-free yogurt
- 1 tablespoon maple syrup or to taste
- 1/2 teaspoon vanilla extract
- 5 or 6 ice cubes
Instructions
- Add the frozen peaches, banana chunks, almond milk, dairy-free yogurt, maple syrup, and vanilla extract to the jar of a high-speed blender.
- Place the lid securely on the blender and blend on high speed for 30-45 seconds, stopping to scrape down the sides if necessary, until the mixture is mostly smooth.
- Add the ice cubes to the blender and secure the lid again.
- Blend on high for another 30-60 seconds, or until the smoothie is completely smooth, thick, and creamy with no visible chunks of ice or fruit.
- Taste the smoothie and adjust sweetness by adding more maple syrup if desired, blending for a few more seconds to incorporate.
- Pour the finished smoothie immediately into a glass and enjoy.
Notes
Taste the smoothie and adjust sweetness by adding more maple syrup if desired.