Vegan Korean Bowl
Make a delicious Vegan Korean Bowl in just 30 minutes! This healthy plant-based version features fresh veggies, rice, and savory sauce. Perfect vegan Korean recipe.
Equipment
- oven
- pizza stone
- cutting board
- knife
- measuring spoons
- mixing bowl
Ingredients
- 1 pound pizza dough at room temperature
- 1 tablespoon olive oil
- 1/2 cup marinara sauce
- 8 ounces whole milk mozzarella cheese shredded
- 20 slices pepperoni
- 1/4 teaspoon dried oregano
Instructions
- Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while it preheats.
- On a lightly floured surface, stretch the pizza dough into a 12-inch circle. Transfer the dough to a piece of parchment paper.
- Brush the entire surface of the dough with 1 tablespoon of olive oil, leaving a 1-inch border around the edges.
- Spread 1/2 cup of marinara sauce evenly over the dough, then top with 8 ounces of shredded mozzarella cheese and 20 slices of pepperoni. Sprinkle 1/4 teaspoon of dried oregano over the top.
- Carefully transfer the pizza on the parchment paper to the preheated oven or pizza stone. Bake for 12-15 minutes, until the crust is golden brown and the cheese is bubbly and slightly browned in spots.
- Remove the pizza from the oven and let it rest on a cutting board for 5 minutes before slicing and serving. This allows the cheese to set slightly for cleaner slices.