Vegan Granola
Easy vegan granola recipe with maple syrup & coconut oil. Perfect crunchy homemade granola for breakfast or snacks.
Equipment
- mixing bowl
- spatula
- oven
- baking sheet
- measuring cups
- measuring spoons
- knife
- cutting board
Ingredients
Dry Ingredients
- 2 cups old-fashioned rolled oats
- 1/2 cup raw walnuts, roughly chopped
- 1/4 cup raw pumpkin seeds
- 1/4 cup unsweetened shredded coconut
- 1/2 tsp ground cinnamon
- 1/4 tsp kosher salt
Wet Ingredients
- 1/2 cup maple syrup
- 1/3 cup coconut oil, melted
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 300°F and line a large rimmed baking sheet with parchment paper.
- In a large mixing bowl, combine the rolled oats, chopped walnuts, pumpkin seeds, shredded coconut, cinnamon, and salt until evenly distributed.
- Pour the melted coconut oil, maple syrup, and vanilla extract over the oat mixture and stir thoroughly with a spatula until every oat and nut is lightly coated.
- Spread the mixture evenly onto the prepared baking sheet in a single layer, pressing down gently with the back of a spoon to help form clusters.
- Bake for 30-35 minutes, stirring gently halfway through, until the granola is golden brown and fragrant.
- Remove the baking sheet from the oven and let the granola cool completely on the sheet for at least 1 hour to become crisp.
Notes
Let the granola cool completely on the baking sheet to become crisp.