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Easy Vegan Chia Pudding

Vegan Chia Pudding

Learn how to make delicious Vegan Chia Pudding with simple ingredients. This healthy dairy-free recipe is perfect for breakfast or snacks.
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Prep Time 5 minutes
1 hour 55 minutes
Total Time 2 hours
Course Breakfast, Snack
Cuisine American
Servings 4 servings
Calories 120 kcal

Equipment

  • mixing bowl
  • whisk
  • measuring cups
  • measuring spoons

Ingredients
  

  • 1/4 cup chia seeds
  • 1 cup plant-based milk such as almond or oat milk
  • 1-2 tbsp maple syrup or sweetener of choice
  • 1/2 tsp vanilla extract

Instructions
 

  • In a bowl or jar, whisk together the chia seeds, plant-based milk, maple syrup, and vanilla extract until well combined.
  • Let the mixture sit for 5 minutes, then whisk again to break up any clumps.
  • Cover and refrigerate for at least 2 hours, or overnight, until the mixture has thickened to a pudding-like consistency.
  • Give the pudding a good stir before serving. Top with fresh fruit, nuts, or seeds if desired.

Notes

Ready in just 2 hours!
Keyword chia pudding, dairy-free, healthy, vegan