Vegan Broccoli Casserole
Discover this delicious vegan broccoli casserole recipe that's perfect for family dinners. Easy to make with simple ingredients, ready in just over an hour. Healthy plant-based comfort food!
Equipment
- oven
- 9x5 inch loaf pan
- mixing bowl
- electric mixer
- whisk
- medium bowl
- small bowl
- measuring cups
- measuring spoons
- wire rack
Ingredients
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs at room temperature
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 tsp baking powder
- 1/2 cup whole milk
- 1 1/2 cups fresh or frozen blueberries
- 1 tbsp all-purpose flour for tossing blueberries
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9x5-inch loaf pan.
- In a large mixing bowl, cream together the softened butter and sugar with an electric mixer until the mixture is light, pale, and fluffy.
- Beat in the eggs one at a time until fully incorporated, then mix in the vanilla extract.
- In a separate medium bowl, whisk together the 1 1/2 cups of flour and baking powder. Gradually add this dry mixture to the wet ingredients, alternating with the milk, and mix just until the batter is smooth with no streaks of flour remaining.
- In a small bowl, toss the blueberries with the 1 tablespoon of flour to coat them lightly. Gently fold the floured blueberries into the batter until they are evenly distributed.
- Pour the batter into the prepared loaf pan and spread it into an even layer. Bake for 50 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Let the bread cool in the pan on a wire rack for 15 minutes before carefully turning it out onto the rack to cool completely.