Vegan Breakfast Toast
Make this delicious vegan breakfast toast with creamy avocado on sourdough bread in just 14 minutes. A healthy, easy vegan breakfast recipe that's ready in no time.
Equipment
- mixing bowl
- knife
- cutting board
- fork
- toaster
- measuring spoons
- spoon
Ingredients
- 1 large ripe avocado
- 1/8 tsp kosher salt
- 1/2 tsp fresh lemon juice
- 1/8 tsp freshly ground black pepper
- 2 slices hearty sourdough bread about 1/2-inch thick
- 1 tbsp extra-virgin olive oil
- 1/4 tsp red pepper flakes optional
- 1 tbsp chopped fresh cilantro optional
- 1/2 small radish thinly sliced, optional
Instructions
- Cut the avocado in half lengthwise, remove the pit, and scoop the flesh into a small mixing bowl.
- Add the kosher salt, lemon juice, and black pepper to the avocado, then mash with a fork until creamy but still slightly chunky.
- Toast the sourdough bread slices in a toaster or toaster oven until golden brown and crisp around the edges, about 3-4 minutes.
- Drizzle 1/2 tablespoon of olive oil over each slice of warm toast, ensuring it soaks slightly into the bread.
- Evenly divide the avocado mixture between the two toast slices, spreading it to cover the surface with the back of a spoon.
- Sprinkle with red pepper flakes, fresh cilantro, and arrange radish slices on top if desired, then serve immediately while the toast is still warm.
Notes
Add red pepper flakes, fresh cilantro, and radish slices for extra flavor and crunch.