Vegan Breakfast Pitas
Try these delicious Vegan Breakfast Pitas - a healthy morning option with simple ingredients ready in just 35 minutes. Perfect for busy mornings!
Equipment
- oven
- muffin tin
- mixing bowl
- whisk
- spatula
- measuring cups
- measuring spoons
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 1 large egg at room temperature
- 1/2 cup plain whole milk yogurt
- 1/4 cup unsalted butter melted and slightly cooled
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly with butter.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until they are well combined.
- In a separate large bowl, vigorously whisk the sugar and egg for about one minute until the mixture is pale and slightly thickened.
- Whisk the yogurt, melted butter, and vanilla extract into the sugar and egg mixture until the batter is smooth.
- Gently fold the dry ingredients into the wet ingredients using a spatula, stirring just until no streaks of flour remain; be careful not to overmix.
- Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
- Bake for 18-22 minutes, or until the tops are golden and a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.