Vegan Berry Parfait
Make this easy vegan berry parfait with dairy-free yogurt, fresh berries, crunchy granola, and toasted almonds. Perfect healthy breakfast or dessert ready in 15 minutes!
Equipment
- small bowl
- skillet
- measuring cups
- measuring spoons
- spatula
- knife
- cutting board
- parfait glasses
Ingredients
Berry Mixture
- 1 cup fresh raspberries
- 1 cup fresh blueberries
- 2 tbsp maple syrup
- 1 tsp lemon zest
Layers
- 2 cups dairy-free vanilla yogurt
- 1 cup granola
- 1/4 cup toasted sliced almonds
Instructions
- In a small bowl, gently mix the raspberries, blueberries, maple syrup, and lemon zest until the berries are lightly coated and glistening.
- Toast the sliced almonds in a dry skillet over medium heat for 3-4 minutes, stirring frequently, until they become fragrant and turn a light golden brown.
- Spoon 1/4 cup of dairy-free vanilla yogurt into the bottom of each parfait glass, spreading it into an even layer.
- Top the yogurt layer with 2 tablespoons of the berry mixture, allowing some of the berry juices to drip down the sides.
- Sprinkle 2 tablespoons of granola over the berries to create a crunchy, even layer.
- Repeat the layering process with another 1/4 cup yogurt, 2 tablespoons berries, and 2 tablespoons granola in each glass.
- Finish each parfait with a final dollop of yogurt, a spoonful of any remaining berries, and a generous sprinkle of toasted almonds.
- Chill the parfaits in the refrigerator for at least 15 minutes before serving to allow the flavors to meld and the granola to soften slightly.
Notes
Use gluten-free granola if needed. For sweeter parfaits, add extra maple syrup.