Valentine's Day Sugar Cookie Fudge
Make this Valentine's Day Sugar Cookie Fudge with white chocolate and sweetened condensed milk. Easy no-bake recipe ready in 2 hours, perfect for romantic treats.
Equipment
- mixing bowl
- microwave-safe bowl
- measuring cups
- measuring spoons
- spatula
- 8x8-inch baking pan
- parchment paper
- cutting board
- knife
Ingredients
Fudge Base
- 14 ounces sweetened condensed milk
- 12 ounces white chocolate chips
- 1/2 cup unsalted butter softened
- 2 tsp pure vanilla extract
- 1/4 tsp fine salt
- 2 cups powdered sugar sifted
- 1/2 cup Valentine's Day themed sprinkles
Instructions
- Line an 8x8-inch baking pan with parchment paper, leaving some overhang on two opposite sides for easy removal.
- In a large, microwave-safe bowl, combine the sweetened condensed milk, white chocolate chips, and softened butter. Heat in the microwave in 30-second bursts, stirring thoroughly after each interval, until the mixture is completely smooth and the chips have melted.
- Stir the pure vanilla extract and fine salt into the melted mixture until fully incorporated.
- Gradually add the sifted powdered sugar to the bowl, mixing with a sturdy spoon or rubber spatula until a thick, cohesive fudge batter forms. This should take about 2-3 minutes of vigorous mixing.
- Working quickly before the fudge sets, press the thick batter firmly into the prepared baking pan using lightly buttered fingers or the bottom of a measuring cup to create a smooth, even surface.
- Immediately cover the surface evenly with Valentine's Day themed sprinkles and gently press them down so they adhere.
- Refrigerate the pan, uncovered, for at least 2 hours, or until the fudge is completely firm and set.
- Using the parchment paper overhang, lift the entire block of fudge from the pan. Place it on a cutting board and use a sharp knife to cut into 1-inch squares.
Notes
Work quickly when pressing the fudge into the pan before it sets. Use lightly buttered fingers or a measuring cup for a smooth top.