Tofu Broccoli Curry
Easy tofu broccoli curry recipe ready in 25 minutes. Perfect vegetarian dinner with simple ingredients and step-by-step instructions for delicious results.
Equipment
- oven
- baking sheets
- parchment paper
- medium bowl
- whisk
- large mixing bowl
- electric mixer
- rubber spatula
- measuring cups
- measuring spoons
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp kosher salt
- 1 cup unsalted butter softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs at room temperature
- 2 tsp pure vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt until well combined.
- In a large mixing bowl, beat the softened butter with both sugars using an electric mixer on medium speed until light and fluffy, about 3 minutes.
- Beat in the eggs one at a time until fully incorporated, then mix in the vanilla extract.
- Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined.
- Fold in the chocolate chips with a rubber spatula until evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them 2 inches apart.
- Bake for 9-11 minutes until edges are golden brown but centers still look slightly soft.