Toasted S'mores Pumpkin Cookies
Make delicious Toasted S'mores Pumpkin Cookies with pumpkin puree, graham crackers, chocolate chunks, and mini marshmallows. Perfect fall dessert ready in under 30 minutes.
Equipment
- mixing bowl
- oven
- baking sheet
- electric mixer
- whisk
- spatula
- measuring cups
- measuring spoons
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter softened at room temperature
- 1/2 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg at room temperature
- 1 tsp vanilla extract
Mix-ins
- 1 cup graham cracker crumbs about 8 full sheets
- 1 1/2 cups semi-sweet chocolate chunks
- 1 1/2 cups mini marshmallows
Instructions
- Preheat your oven to 350°F and line two large baking sheets with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt until well combined and set aside.
- In a large mixing bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar together on medium speed for 2 to 3 minutes until the mixture is light and fluffy.
- Beat in the pumpkin puree, egg, and vanilla extract until the wet ingredients are fully incorporated and smooth.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed just until no streaks of flour remain, being careful not to overmix the dough.
- Use a sturdy spatula to fold in the graham cracker crumbs, chocolate chunks, and mini marshmallows until they are evenly distributed throughout the cookie dough.
- Drop rounded 2-tablespoon portions of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Bake for 12 to 14 minutes, or until the edges are set and lightly golden and the tops look dry; the cookies will be soft but should not appear raw or wet in the center.
Notes
Let the butter and egg come to room temperature for best results. Do not overmix the dough.