Thanksgiving Sliders
Make delicious Thanksgiving Sliders with Hawaiian sweet rolls, leftover turkey, stuffing, and cranberry sauce. Easy 40-minute recipe perfect for holiday gatherings and family meals.
Equipment
- oven
- baking dish
- knife
- cutting board
- small bowl
- whisk
- pastry brush
- measuring cups
- measuring spoons
Ingredients
Sliders
- 1 package Hawaiian sweet rolls 12 count
- 1/4 cup unsalted butter melted
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1/4 teaspoon garlic powder
- 2 cups shredded cooked turkey
- 1 cup prepared turkey gravy
- 1 cup stuffing prepared
- 1 cup cranberry sauce
- 8 slices provolone cheese
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
- Slice the entire package of Hawaiian rolls in half horizontally, keeping the tops and bottoms intact to create two large slabs.
- Place the bottom slab of rolls into the prepared baking dish and layer on the shredded turkey, followed by the stuffing, cranberry sauce, and finally the provolone cheese slices.
- Place the top slab of rolls over the layered fillings to reassemble the sliders.
- In a small bowl, whisk together the melted butter, honey, Dijon mustard, and garlic powder until fully combined.
- Using a pastry brush, generously brush the entire butter mixture over the top of the sliders, ensuring it soaks into the crevices between the rolls.
- Cover the baking dish with aluminum foil and bake for 15 minutes.
- Remove the foil and continue baking for an additional 5-10 minutes, or until the tops are golden brown and the cheese is visibly melted.
- Remove from the oven and let the sliders rest for 5 minutes before slicing along the perforations to serve individual sliders.
Notes
Let the sliders rest for 5 minutes before slicing to allow the cheese to set.