Strawberry Leek Salad
Try this refreshing strawberry leek salad with mixed greens, feta, and walnuts. Ready in 15 minutes with a sweet balsamic dressing - perfect for summer meals.
Equipment
- small bowl
- whisk
- medium bowl
- large salad bowl
- measuring spoons
- measuring cups
- knife
- cutting board
Ingredients
Salad Ingredients
- 1 cup thinly sliced leeks white and light green parts only
- 2 cups fresh strawberries hulled and sliced
- 4 cups mixed salad greens
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped walnuts
Dressing
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper freshly ground
Instructions
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until the dressing is fully emulsified and smooth.
- Place the thinly sliced leeks in a medium bowl and pour half of the dressing over them, tossing gently to coat. This step helps to soften the leeks' sharpness.
- In a large salad bowl, combine the mixed greens, sliced strawberries, and marinated leeks, tossing gently with clean hands or salad tongs.
- Drizzle the remaining dressing over the salad and toss again until all ingredients are lightly and evenly coated.
- Sprinkle the crumbled feta cheese and chopped walnuts over the top of the salad just before serving to maintain their texture.
Notes
Add mozzarella or feta for a cheesy twist. Let dough rise in a warm oven (off) for faster proofing.