Stevia Blend Chocolate Chip Cookies
Delicious stevia blend chocolate chip cookies with only natural sweeteners. Easy recipe with walnuts - perfect sugar-free dessert ready in 25 minutes.
Equipment
- mixing bowl
- oven
- baking sheets
- electric mixer
- whisk
- wooden spoon
- rubber spatula
- measuring cups
- measuring spoons
Ingredients
Dry Ingredients
- 2.25 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
Wet Ingredients
- 1 cup unsalted butter softened
- 0.75 cup granulated sugar
- 0.75 cup brown sugar packed
- 1 tsp vanilla extract
- 2 large eggs at room temperature
Mix-ins
- 2 cups semisweet chocolate chips
- 1 cup walnuts chopped (optional)
Instructions
- Preheat the oven to 375 degrees Fahrenheit and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt until well combined to ensure even leavening.
- In a large bowl, use an electric mixer on medium speed to cream the softened butter, granulated sugar, and brown sugar together until the mixture is light, fluffy, and pale in color, about 2-3 minutes.
- Beat in the vanilla extract and eggs, one at a time, mixing until each egg is fully incorporated and the batter is smooth and creamy.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined and no flour streaks remain; be careful not to overmix the dough.
- Stir in the chocolate chips and optional walnuts with a wooden spoon or rubber spatula until they are evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
- Bake for 9 to 11 minutes, or until the edges are golden brown and the centers are set but still soft; the cookies will firm up as they cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Add mozzarella or feta for a cheesy twist. Let dough rise in a warm oven (off) for faster proofing.