Sour Cream Coffee
Try this creamy Sour Cream Coffee recipe that blends strong coffee with sour cream for a rich, smooth beverage.
Equipment
- coffee maker
- large mug
- whisk
- measuring cups
- measuring spoons
Ingredients
- 2 cups strong brewed coffee
- 1/4 cup sour cream
- 2 tablespoons granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/4 cup whole milk
- whipped cream for garnish
Instructions
- Brew 2 cups of strong coffee using your preferred method and pour it into a large mug while still hot.
- Add 1/4 cup sour cream to the hot coffee and whisk vigorously with a small wire whisk until the sour cream is completely dissolved and the mixture appears smooth and creamy.
- Stir in 2 tablespoons of granulated sugar until fully dissolved, tasting and adding more if desired for sweetness.
- Add 1/4 cup whole milk and 1/4 teaspoon ground cinnamon to the coffee mixture, stirring gently to combine all ingredients thoroughly.
- Top with a generous dollop of whipped cream and an extra sprinkle of cinnamon before serving immediately.
Notes
Top with a generous dollop of whipped cream and an extra sprinkle of cinnamon before serving immediately.