Single Serve Brownie
Make a delicious single serve brownie in just 20 minutes! Perfect chocolate dessert for one with simple ingredients and easy steps for a quick treat.
Equipment
- mixing bowl
- oven
- small baking dish or ramekin
- spatula
- spoon
- measuring spoons
Ingredients
- 2 tablespoons unsalted butter melted
- 2 tablespoons granulated sugar
- 1 tablespoon brown sugar packed
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 2 tablespoons all-purpose flour
- 1/4 teaspoon vanilla extract
- 1 tablespoon milk
- 1 tablespoon chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a small baking dish or ramekin with butter or nonstick spray.
- In a small mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Stir until smooth and well combined.
- Add the cocoa powder, baking powder, and salt to the bowl. Mix until the dry ingredients are fully incorporated and no lumps remain.
- Stir in the flour, vanilla extract, and milk. Mix until the batter is smooth and thick.
- Fold in the chocolate chips until evenly distributed throughout the batter.
- Pour the batter into the prepared baking dish and spread it evenly with a spoon or spatula.
- Bake in the preheated oven for 12 to 15 minutes, or until the edges are set and the center is slightly soft to the touch.
- Remove from the oven and let cool for 5 minutes before serving.
Notes
Let cool for 5 minutes before serving for the best texture.