Salted Caramel Granola
Make delicious salted caramel granola with this easy recipe. Perfect for breakfast or snacks with crunchy oats, nuts, and sweet caramel flavor.
Equipment
- oven
- baking sheets
- parchment paper
- whisk
- medium bowl
- large bowl
- electric mixer
- spatula
- measuring cups
- measuring spoons
- wire rack
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
Wet Ingredients
- 1 cup unsalted butter softened to room temperature
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs at room temperature
- 2 tsp pure vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.
- Thoroughly whisk the flour, baking soda, and salt together in a medium bowl until they are well combined.
- In a separate large bowl, use an electric mixer on medium speed to beat the softened butter, granulated sugar, and brown sugar together for about 2 minutes, until the mixture is light, pale, and fluffy.
- Beat the eggs and vanilla extract into the butter and sugar mixture until they are fully incorporated.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed just until no streaks of flour remain. Scrape down the sides of the bowl as needed.
- Use a spatula to fold in the chocolate chips until they are evenly distributed throughout the cookie dough.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Bake for 9 to 11 minutes, or until the edges are golden brown and the centers appear soft and slightly underdone.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.