Rich Deep Dish Brownie
Indulge in the ultimate fudgy Deep Dish Brownie recipe. Made with rich cocoa and chocolate chips, these thick, chewy brownies are baked to perfection.
Equipment
- mixing bowl
- oven
- 9x9-inch square baking pan
- whisk
- spatula
- measuring cups
- measuring spoons
- knife
- cutting board
Ingredients
- 1 cup unsalted butter melted and slightly cooled
- 2 cups granulated sugar
- 4 large eggs at room temperature
- 2 tsp pure vanilla extract
- 1 cup all-purpose flour spooned and leveled
- 3/4 cup unsweetened cocoa powder sifted if lumpy
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and generously grease a 9x9-inch square baking pan with butter or non-stick cooking spray.
- In a large mixing bowl, whisk together the 1 cup of melted butter and 2 cups of granulated sugar until the mixture is smooth and well combined.
- Add the 4 eggs one at a time, whisking thoroughly after each addition until the batter is smooth and slightly thickened, then stir in the 2 teaspoons of vanilla extract.
- In a separate medium bowl, sift together the 1 cup of flour, 3/4 cup of cocoa powder, and 1/2 teaspoon of salt, then gradually fold these dry ingredients into the wet batter using a spatula until just combined and no dry streaks remain.
- Gently fold in the 1 cup of chocolate chips until they are evenly distributed throughout the thick, fudgy batter.
- Spread the batter evenly into the prepared pan and bake for 35-40 minutes, or until the top is set and a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter).
- Allow the brownies to cool completely in the pan on a wire rack for at least 1 hour before slicing into squares for clean cuts.
Notes
Allow the brownies to cool completely in the pan for at least 1 hour before slicing for clean cuts.