Quick and Easy Vegan Burrito Recipe
Quick and easy vegan burrito recipe with fresh homemade guacamole. Ready in just 15 minutes with simple, healthy ingredients perfect for lunch or dinner.
Equipment
- mixing bowl
- knife
- cutting board
- measuring spoons
- measuring cups
- fork or potato masher
Ingredients
Guacamole Ingredients
- 2 ripe avocados
- 1/4 cup red onion finely chopped
- 2 tablespoons fresh cilantro chopped
- 1 tablespoon fresh lime juice
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground cumin
- 1 small jalapeño pepper seeded and minced (optional)
- 1 small Roma tomato seeded and diced
Instructions
- Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl. Use a fork or potato masher to mash the avocado to your desired consistency, whether slightly chunky or smooth.
- Add the finely chopped red onion, chopped cilantro, lime juice, kosher salt, and ground cumin to the bowl with the mashed avocado. If using, add the minced jalapeño.
- Gently stir all the ingredients together until they are just combined. Be careful not to overmix if you prefer a chunkier texture.
- Gently fold in the diced tomato until it is evenly distributed throughout the guacamole.
- Taste the guacamole and adjust the seasoning, adding more salt or lime juice if desired. Serve immediately.
Notes
Adjust the jalapeño to your preferred spice level. Serve guacamole immediately for the best flavor and texture.