Pumpkin Spice Creamer
Make homemade Pumpkin Spice Creamer with just 6 ingredients in 15 minutes! Perfect for coffee, this dairy creamer features pumpkin puree and warm spices.
Equipment
- small saucepan
- whisk
- measuring cups
- measuring spoons
- blender
- glass jar or bottle
Ingredients
Dairy & Base
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/4 cup canned pumpkin puree
Flavorings
- 2 tablespoons granulated sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon pure vanilla extract
Instructions
- In a small saucepan, combine the whole milk, heavy cream, and canned pumpkin puree. Whisk together until smooth.
- Place the saucepan over medium heat and add the granulated sugar and pumpkin pie spice. Stir constantly until the sugar is dissolved and the mixture is warm but not boiling, about 4-5 minutes.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Let the mixture cool slightly, about 5 minutes, then pour it into a blender. Blend on medium speed for 1 minute until fully combined and frothy.
- Pour the creamer into a clean glass jar or bottle and let it cool to room temperature.
- Store in the refrigerator for up to 1 week. Shake well before using.
Notes
Store in the refrigerator for up to 1 week. Shake well before using.