Protein Waffles
Make delicious protein waffles with oats and chocolate chips in just 15 minutes. These fluffy, high-protein waffles make the perfect balanced breakfast everyone loves.
Equipment
- oven
- baking sheets
- parchment paper
- mixing bowl
- electric mixer
- measuring spoons
- measuring cups
- whisk
- spatula
- wire rack
Ingredients
- 6 tablespoons unsalted butter softened
- 3/4 cup granulated sugar
- 1/2 cup light brown sugar packed
- 1 large egg at room temperature
- 1 teaspoon vanilla extract
- 1 1/2 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 1/2 cup old-fashioned rolled oats
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar on medium speed until the mixture is light, fluffy, and pale in color, about 2-3 minutes.
- Beat in the egg and vanilla extract until the mixture is fully combined and smooth.
- In a separate medium bowl, whisk together the flour, baking soda, and salt. Gradually add these dry ingredients to the wet ingredients, mixing on low speed until just combined.
- Use a spatula or a wooden spoon to stir in the oats and chocolate chips until they are evenly distributed throughout the cookie dough.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.