Proper Storage for Himalayan Pink Salt
Learn how to properly store Himalayan pink salt to maintain its freshness and mineral content.
Equipment
- measuring cups
- airtight glass or ceramic container
Ingredients
- 1 cup Himalayan pink salt
Instructions
- Measure out 1 cup of Himalayan pink salt using a dry measuring cup.
- Transfer the salt to a clean, airtight glass or ceramic container for storage.
- Seal the container tightly to preserve the salt’s freshness and prevent moisture absorption.
- Store the container in a cool, dry place away from direct sunlight.
- Use the Himalayan pink salt as needed in cooking, baking, or seasoning dishes.
Notes
Quick 2-minute prep with proper storage techniques for optimal seasoning.