Pistachio Matcha Latte
Learn to make a creamy Pistachio Matcha Latte with our easy recipe. This frothy green tea drink combines earthy matcha with rich pistachio flavor for a delicious beverage. Perfect for matcha lovers!
Equipment
- small bowl
- whisk
- small saucepan
- blender
- kitchen towel
- measuring spoons
- measuring cups
Ingredients
- 2 tbsp pistachio paste
- 1 tsp high-quality matcha powder
- 2 tbsp hot water
- 2 tsp honey or to taste
- 1 cup whole milk
- 1/4 cup heavy cream
- 1 pinch fine sea salt
- whipped cream for serving (optional)
- chopped pistachios for garnish (optional)
Instructions
- In a small bowl, whisk together the matcha powder and 2 tablespoons of hot water until no lumps remain and a smooth, vibrant green paste forms.
- In a small saucepan over medium-low heat, combine the milk, heavy cream, pistachio paste, honey, and a pinch of salt. Heat the mixture for 3-5 minutes, whisking constantly, until the pistachio paste is fully dissolved and the liquid is steaming hot but not boiling.
- Carefully pour the hot pistachio milk mixture into a blender. Add the prepared matcha paste. Secure the lid on the blender, holding it down with a kitchen towel, and blend on high speed for 30-45 seconds until the drink is very frothy and smooth.
- Taste the latte and add more honey if desired, blending for a few more seconds to incorporate.
- Immediately pour the blended latte into a large mug. Top with optional whipped cream and a sprinkle of chopped pistachios for garnish. Serve immediately.
Notes
Top with optional whipped cream and a sprinkle of chopped pistachios for garnish. Serve immediately.