Perfect Fluffy Thanksgiving Dinner Rolls
Make perfect fluffy thanksgiving dinner rolls from scratch with this easy recipe. Ready in under 30 minutes for your holiday feast.
Equipment
- mixing bowl
- oven
- baking sheet
- electric mixer
- whisk
- rubber spatula
- measuring cups
- measuring spoons
- wire rack
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour
- 0.5 tsp baking soda
- 0.25 tsp salt
Wet Ingredients
- 0.5 cup unsalted butter softened at room temperature
- 0.75 cup granulated sugar
- 1 large egg at room temperature
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the flour, baking soda, and salt until well combined.
- In a large mixing bowl, use an electric mixer on medium speed to cream the softened butter and granulated sugar together for 2-3 minutes, until light and fluffy. Beat in the egg and vanilla extract until the mixture is smooth.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed just until no streaks of flour remain. Fold in the chocolate chips with a rubber spatula until they are evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Bake for 9-11 minutes, rotating the sheets halfway through, until the edges are lightly golden but the centers still look soft.
- Let the cookies cool on the baking sheets for 5 minutes to set, then transfer them to a wire rack to cool completely.
Notes
Let the cookies cool on the baking sheets for 5 minutes to set before transferring.