Patrick's Day Green Fruit Salad
Make this refreshing Patrick's Day green fruit salad for your celebration! Fresh green grapes, honeydew melon, kiwi, and mint tossed in lime-honey dressing. Ready in 15 minutes.
Equipment
- mixing bowl
- knife
- cutting board
- measuring cups
- measuring spoons
- small bowl
- whisk
- spatula
Ingredients
Fruit Salad
- 1.5 cups seedless green grapes
- 1 large green apple cored and diced
- 1 cup honeydew melon balls
- 1 medium kiwi peeled and sliced
Dressing
- 0.25 cup fresh lime juice
- 2 tablespoons honey
- 2 tablespoons chopped fresh mint leaves
Instructions
- Wash all the fresh fruit thoroughly and pat it dry with clean kitchen towels.
- Place the seedless green grapes, diced green apple, honeydew melon balls, and sliced kiwi into a large mixing bowl.
- In a small bowl, whisk together the fresh lime juice and honey until the honey is fully dissolved into a smooth, thin syrup.
- Pour the lime-honey syrup over the fruit in the large bowl.
- Add the chopped fresh mint leaves to the bowl.
- Gently toss all the ingredients together using a large spoon or rubber spatula until the fruit is evenly coated with the syrup and mint is distributed.
- Cover the bowl and refrigerate the salad for at least 15 minutes to allow the flavors to meld and the fruit to chill slightly before serving.