Oven Honey Roasted Carrots
Learn how to make sweet and savory Honey Roasted Carrots. This easy side dish is caramelized to perfection in the oven with thyme for a simple, elegant meal.
Equipment
- oven
- large bowl
- whisk
- baking sheet
- knife
- cutting board
- measuring spoons
Ingredients
- 1.5 pounds fresh carrots peeled and trimmed
- 2 tbsp olive oil
- 2 tbsp honey
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 tbsp fresh thyme leaves chopped
Instructions
- Preheat your oven to 400°F (200°C). This ensures the oven is hot enough to roast the carrots and give them a caramelized exterior.
- In a large bowl, whisk together the 2 tablespoons of olive oil, 2 tablespoons of honey, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until the honey is fully incorporated into the oil.
- Add the peeled and trimmed carrots to the bowl and toss them thoroughly until they are evenly coated with the honey and oil mixture.
- Arrange the carrots in a single layer on a large, rimmed baking sheet, ensuring they are not crowded to allow for even roasting.
- Roast the carrots in the preheated oven for 20 to 25 minutes, or until they are tender when pierced with a fork and the edges are caramelized and slightly browned.
- Remove the baking sheet from the oven and immediately sprinkle the roasted carrots with the 1 tablespoon of chopped fresh thyme before serving.
Notes
Ensure carrots are in a single layer for even roasting. Fresh thyme adds the best flavor.