Oven-Baked Chicken Drumsticks
Learn how to make perfect oven-baked chicken drumsticks with crispy skin in just 50 minutes. This easy recipe uses simple spices for delicious results every time.
Equipment
- oven
- baking sheet
- mixing bowl
- measuring spoons
- knife
- cutting board
- meat thermometer
Ingredients
- 2 pounds chicken drumsticks
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 0.5 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon onion powder
Instructions
- Preheat your oven to 400°F (200°C) and line a large, rimmed baking sheet with aluminum foil for easy cleanup.
- Pat the chicken drumsticks completely dry with paper towels; this will help the skin get crispy during baking.
- In a large bowl, toss the dried drumsticks with the olive oil until they are evenly coated.
- Sprinkle the salt, black pepper, garlic powder, smoked paprika, and onion powder over the drumsticks, then toss again to ensure each piece is thoroughly seasoned.
- Arrange the drumsticks in a single layer on the prepared baking sheet, making sure they are not touching.
- Bake for 35-45 minutes, flipping the drumsticks halfway through the cooking time, until the skin is golden brown and crispy and the internal temperature reaches 165°F (74°C) when measured with a meat thermometer.
Notes
Patting the chicken dry is crucial for crispy skin. Use a meat thermometer to ensure they are cooked through.