Oreo Pie Crust
Make a delicious Oreo pie crust with just crushed cookies and butter. This easy 20-minute recipe creates the perfect base for any no-bake or baked dessert pie.
Equipment
- food processor
- Rolling Pin
- sealed plastic bag
- mixing bowl
- spatula
- measuring cup
- pie dish
- oven
- wire rack
Ingredients
- 1.5 cups Oreo cookie crumbs about 24 Oreos, finely crushed
- 0.25 cup unsalted butter melted
Instructions
- Preheat the oven to 350°F (175°C).
- Place the Oreo cookies in a food processor and pulse until finely crushed, or place them in a sealed plastic bag and crush with a rolling pin.
- Transfer the cookie crumbs to a medium mixing bowl and add the melted butter. Stir until the mixture resembles wet sand and holds together when pressed.
- Press the crumb mixture evenly into the bottom and up the sides of a 9-inch pie dish, using the back of a measuring cup to compact it firmly.
- Bake the crust in the preheated oven for 10 minutes, then remove and let it cool completely on a wire rack before filling.
Notes
Use the back of a measuring cup to firmly compact the crust for best results.