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Easy Oreo Chocolate Mousse Pie

Oreo Chocolate Mousse Pie

Create this delicious Oreo Chocolate Mousse Pie with just 20 minutes prep time. No baking required - a perfect creamy chocolate dessert featuring Oreos, cream cheese, and chocolate pudding.
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Prep Time 20 minutes
4 hours
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 380 kcal

Equipment

  • food processor
  • Rolling Pin
  • large mixing bowl
  • electric mixer
  • rubber spatula
  • medium bowl
  • whisk
  • measuring cups
  • measuring spoons
  • knife
  • cutting board

Ingredients
  

Crust & Oreos

  • 1 9-inch prepared chocolate cookie pie crust
  • 16 whole Oreo cookies 8 for crumbs, 8 chopped for topping

Cream Cheese Layer

  • 1 package cream cheese 8-ounce, softened
  • 0.33 cup granulated sugar
  • 2 tbsp unsweetened cocoa powder
  • 1 tsp vanilla extract
  • 1 container frozen whipped topping 8-ounce, thawed

Pudding Layer

  • 1.5 cups cold milk
  • 1 package instant chocolate pudding mix 3.9-ounce

Instructions
 

  • Coarsely chop 8 Oreo cookies and set them aside for topping. Finely crush the remaining 8 cookies into crumbs using a food processor or by placing them in a sealed plastic bag and rolling with a rolling pin.
  • In a large mixing bowl, use an electric mixer on medium speed to beat the softened cream cheese, granulated sugar, cocoa powder, and vanilla extract together until the mixture is completely smooth and creamy, about 2-3 minutes.
  • Gently fold half of the thawed whipped topping into the cream cheese mixture using a rubber spatula until no white streaks remain. Then, fold in the finely crushed Oreo cookie crumbs until they are evenly distributed.
  • Spread the cream cheese and cookie mixture evenly into the bottom of the prepared pie crust. Use the back of a spoon to smooth it into a flat, even layer.
  • In a medium bowl, whisk the cold milk and instant chocolate pudding mix together vigorously for 2 minutes until it is smooth and begins to thicken. Immediately pour the pudding over the cream cheese layer in the pie crust.
  • Refrigerate the pie for at least 4 hours, or until the pudding layer is completely set and firm to a light touch.
  • Just before serving, spread the remaining whipped topping over the chilled pie and decorate the top with the reserved chopped Oreo cookies.
Keyword chocolate dessert, chocolate mousse pie, no-bake, Oreo