Mummy Muffins
Make delicious Mummy Muffins with mini chocolate chips in just 35 minutes! Perfect Halloween treats that kids and adults will love for festive baking occasions.
Equipment
- mixing bowl
- whisk
- hand mixer or stand mixer
- spatula
- muffin tin
- paper liners
- measuring cups
- measuring spoons
- oven
- wire rack
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour
- 0.75 cup granulated sugar
- 2 tsp baking powder
- 0.25 tsp salt
Wet Ingredients
- 0.5 cup unsalted butter softened
- 2 large eggs room temperature
- 0.5 cup whole milk
- 1 tsp vanilla extract
- 0.5 cup mini chocolate chips
- 0.25 cup powdered sugar for dusting
Instructions
- Preheat the oven to 375°F and line a muffin tin with paper liners or lightly grease with nonstick spray.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, cream the softened butter with a hand mixer or stand mixer until smooth. Add the eggs one at a time, mixing well after each addition, then stir in the milk and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing just until no dry streaks remain. Fold in the mini chocolate chips with a spatula.
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
- Once cooled, dust the tops of the muffins with powdered sugar for a festive finish.
Notes
Fill muffin cups about 3/4 full for perfect domed muffins.