Mini Egg Burgers
Make delicious Mini Egg Burgers in just 20 minutes! These quick slider burgers feature beef patties topped with sunny-side up eggs and melted cheddar cheese on toasted buns. Perfect for lunch or a satisfying snack.
Equipment
- skillet
- mixing bowl
- measuring spoons
- knife
- cutting board
- spatula
- toaster
Ingredients
Burger Components
- 1/2 pound ground beef
- 1/4 tsp salt
- 1/8 tsp black pepper
- 4 slider buns split
- 4 small eggs
- 1 tbsp unsalted butter softened
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded lettuce
- 2 tbsp mayonnaise
Instructions
- Preheat a skillet over medium heat. Divide the ground beef into 4 equal portions and shape into small patties, about 2 inches in diameter. Season both sides with salt and pepper.
- Cook the patties in the skillet for 2-3 minutes per side, or until browned and cooked through. Remove from the skillet and set aside.
- In the same skillet, melt the butter. Crack the eggs into the skillet one at a time and cook sunny-side up for 2-3 minutes, or until the whites are set and the yolks are still runny.
- Lightly toast the slider buns in a toaster or on a skillet until golden brown, about 1 minute.
- Assemble the burgers by spreading 1/2 tablespoon of mayonnaise on the bottom half of each bun. Layer with shredded lettuce, a beef patty, a cooked egg, and a sprinkle of shredded cheddar cheese. Top with the other half of the bun and serve immediately.
Notes
For a runny yolk, be careful not to overcook the eggs.