Mini Egg Burgers
Delicious Mini Egg Burgers with sunny-side up eggs and beef patties on slider buns. Ready in just 20 minutes for a satisfying meal.
Equipment
- skillet
- knife
- cutting board
- measuring spoons
- spatula
- toaster
Ingredients
- 0.5 pound ground beef
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
- 4 slider buns split
- 4 small eggs
- 1 tablespoon unsalted butter softened
- 0.25 cup shredded cheddar cheese
- 0.25 cup shredded lettuce
- 2 tablespoons mayonnaise
Instructions
- Preheat a skillet over medium heat. Divide the ground beef into 4 equal portions and shape into small patties, about 2 inches in diameter. Season both sides with salt and pepper.
- Cook the patties in the skillet for 2-3 minutes per side, or until browned and cooked through. Remove from the skillet and set aside.
- In the same skillet, melt the butter. Crack the eggs into the skillet one at a time and cook sunny-side up for 2-3 minutes, or until the whites are set and the yolks are still runny.
- Lightly toast the slider buns in a toaster or on a skillet until golden brown, about 1 minute.
- Assemble the burgers by spreading 1/2 tablespoon of mayonnaise on the bottom half of each bun. Layer with shredded lettuce, a beef patty, a cooked egg, and a sprinkle of shredded cheddar cheese. Top with the other half of the bun and serve immediately.