Mediterranean Brunch Board
Create a stunning Mediterranean Brunch Board with hummus, tzatziki, feta, olives, and fresh veggies. Perfect for entertaining with 30-minute prep time. Healthy & delicious!
Equipment
- mixing bowl
- knife
- cutting board
- measuring cups
- measuring spoons
- large wooden board or serving platter
- small bowls
- medium bowl
Ingredients
Dips & Spreads
- 1 cup hummus
- 1/2 cup tzatziki sauce
Cheese & Proteins
- 8 ounces feta cheese cut into 1/2-inch cubes
- 6 large eggs hard-boiled and peeled
Produce & Bread
- 1 cup mixed olives
- 1 English cucumber sliced into 1/4-inch rounds
- 2 cups cherry tomatoes
- 1/2 cup roasted red peppers drained and sliced
- 1/4 cup fresh mint leaves
- 1 lemon cut into wedges
- 4 pita bread rounds cut into wedges
Seasonings
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- salt and black pepper to taste
Instructions
- Arrange the hummus and tzatziki in small bowls and place them on a large wooden board or serving platter.
- In a medium bowl, toss the feta cheese cubes with 1 tablespoon of olive oil and the dried oregano until evenly coated.
- Arrange the coated feta, olives, hard-boiled eggs, cucumber slices, cherry tomatoes, pita wedges, and roasted red peppers aesthetically around the bowls on the board.
- Drizzle the remaining 1 tablespoon of olive oil over the vegetables and season everything with a pinch of salt and black pepper.
- Garnish the board with fresh mint leaves and lemon wedges for squeezing over the ingredients before serving.
Notes
Garnish with fresh mint leaves and lemon wedges for squeezing over the ingredients before serving.