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Marry Me Chicken

Make delicious Marry Me Chicken with creamy Parmesan sauce, sun-dried tomatoes, and fresh basil. This romantic Italian-inspired dish cooks in just 35 minutes for a special meal.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dinner
Cuisine Italian
Servings 4 servings
Calories 520 kcal

Equipment

  • paper towels
  • large skillet
  • wooden spoon
  • measuring spoons
  • measuring cups
  • cutting board
  • knife
  • plate

Ingredients
  

Chicken and Seasoning

  • 1.5 pounds boneless, skinless chicken breasts or thighs
  • 1 tsp kosher salt
  • 0.5 tsp freshly ground black pepper
  • 2 tbsp olive oil

Sauce Ingredients

  • 3 cloves garlic minced
  • 0.5 cup low-sodium chicken broth
  • 1 cup heavy cream
  • 0.5 cup grated Parmesan cheese
  • 0.33 cup sun-dried tomatoes in oil drained and finely chopped
  • 1 tsp dried oregano
  • 0.25 tsp crushed red pepper flakes
  • 0.25 cup fresh basil thinly sliced

Instructions
 

  • Pat the chicken breasts or thighs dry with paper towels and season both sides evenly with the salt and black pepper.
  • Heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the chicken and cook for 5-7 minutes per side, until golden brown and cooked through. The internal temperature should reach 165°F. Remove the chicken from the skillet and set it aside on a plate.
  • Reduce the heat to medium-low and add the minced garlic to the same skillet. Cook for about 1 minute, stirring constantly, until it becomes fragrant.
  • Pour the chicken broth into the skillet, using a wooden spoon to scrape up any browned bits from the bottom of the pan. Let it simmer for 1 minute. Stir in the heavy cream, Parmesan cheese, sun-dried tomatoes, oregano, and red pepper flakes. Bring the sauce to a gentle simmer and cook for 3-5 minutes, stirring occasionally, until it has slightly thickened and is smooth.
  • Return the cooked chicken to the skillet, along with any accumulated juices. Spoon the sauce over the chicken and let it warm through for 2-3 minutes. Remove from heat and stir in the fresh basil just before serving.

Notes

Pat the chicken dry for better browning. Use freshly grated Parmesan for the best sauce consistency.
Keyword chicken, creamy sauce, Marry Me Chicken