Maple Dijon Roasted Carrots
Maple Dijon Roasted Carrots are an easy 35-minute side dish with sweet maple syrup and tangy Dijon mustard. Perfectly caramelized carrots that roast to perfection.
Equipment
- oven
- rimmed baking sheet
- parchment paper
- small bowl
- whisk
- spatula
- serving platter
- measuring spoons
- knife
- cutting board
Ingredients
Main Ingredients
- 1.5 pounds fresh carrots, peeled and trimmed
- 2 tablespoons extra virgin olive oil
- 2 tablespoons pure maple syrup
- 1 tablespoon Dijon mustard
- 0.5 teaspoon kosher salt
- 0.25 teaspoon freshly ground black pepper
- 1 tablespoon fresh parsley, finely chopped for garnish
Instructions
- Preheat your oven to 425°F (220°C) and line a large, rimmed baking sheet with parchment paper for easy cleanup.
- In a small bowl, whisk together the 2 tablespoons of olive oil, 2 tablespoons of maple syrup, 1 tablespoon of Dijon mustard, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper until the mixture is smooth and well combined.
- Place the peeled carrots on the prepared baking sheet and pour the maple-Dijon glaze over them. Use your hands or a spatula to toss the carrots thoroughly until they are evenly coated on all sides.
- Arrange the carrots in a single, even layer on the baking sheet, ensuring they are not crowded, which will help them roast instead of steam.
- Roast the carrots in the preheated oven for 20-25 minutes, tossing them once halfway through the cooking time. They are done when they are tender enough to be easily pierced with a fork and the edges have begun to caramelize and brown.
- Transfer the roasted carrots to a serving platter, sprinkle with 1 tablespoon of freshly chopped parsley, and serve immediately while hot.
Notes
Ensure carrots are in a single layer for proper roasting. Garnish with fresh parsley for a pop of color and freshness.