Honey Trick Recipe
Make this quick honey trick recipe in just 15 minutes! Perfect sweet syrup for pancakes, waffles, or ice cream with honey, butter, and vanilla.
Equipment
- small saucepan
- measuring cups
- measuring spoons
- spoon or spatula
- jar for storage
Ingredients
- 1 cup honey
- 2 tablespoons unsalted butter softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup water
Instructions
- In a small saucepan, combine the honey, water, and granulated sugar over medium heat. Stir until the sugar dissolves completely, about 3 minutes.
- Bring the mixture to a gentle boil, then reduce the heat to low. Simmer for 5 minutes without stirring, until the syrup thickens slightly.
- Remove the saucepan from the heat and stir in the softened butter, vanilla extract, and salt until fully incorporated and smooth.
- Let the mixture cool for 10 minutes to thicken further, stirring occasionally to prevent a skin from forming.
- Drizzle the warm honey trick over pancakes, waffles, or ice cream, or transfer to a jar and store at room temperature for up to 1 week.
Notes
Let the syrup cool to thicken. Store at room temperature for up to 1 week.