Honey Garlic Turkey Skillet
Make this easy honey garlic turkey skillet in just 30 minutes! Perfect weeknight dinner with ground turkey, vegetables, and sweet-savory sauce. Serve over rice.
Equipment
- large skillet
- wooden spoon
- small bowl
- whisk
- knife
- cutting board
- measuring spoons
Ingredients
- 1 pound ground turkey
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon fresh ginger grated
- 1/4 teaspoon red pepper flakes
- 1 red bell pepper diced
- 1 cup broccoli florets
- 2 green onions thinly sliced
- cooked rice for serving
Instructions
- Heat olive oil in a large skillet over medium-high heat until shimmering, then add ground turkey and cook for 5-6 minutes while breaking it apart with a wooden spoon until no pink remains.
- Add minced garlic and grated ginger to the skillet and cook for 1 minute until fragrant, stirring constantly to prevent burning.
- Whisk together honey, soy sauce, rice vinegar, and red pepper flakes in a small bowl until fully combined, then pour the sauce over the turkey mixture.
- Add diced bell pepper and broccoli florets to the skillet, stirring to coat everything in the sauce, then reduce heat to medium and simmer for 5-7 minutes until vegetables are tender-crisp and sauce has thickened slightly.
- Remove skillet from heat and stir in sliced green onions, then serve immediately over cooked rice while hot.
Notes
Serve immediately over cooked rice while hot.