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Easy Homemade Pasta

Homemade Veggie Pizza

Crispy, chewy homemade pizza with colorful veggies and a fluffy crust — made entirely from scratch!
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Course Dinner
Cuisine Italian
Servings 2 pizzas
Calories 430 kcal

Equipment

  • mixing bowl
  • oven
  • baking tray
  • spatula

Ingredients
  

Pizza Dough

all-purpose flour

water

instant yeast

salt

sugar

Pizza Toppings

red sauce

red onion

green pepper

red pepper

Instructions
 

Step 1

    Step 2

      Step 3

        Step 4

          Step 5

            Step 6

              Notes

              Add mozzarella or feta for a cheesy twist. Let dough rise in a warm oven (off) for faster proofing.
              Keyword homemade dough, pizza, vegetarian