Homemade Pink Salt
Make your own natural pink salt with beetroot powder and rose petals! This easy DIY recipe creates beautiful homemade seasoning.
Equipment
- mixing bowl
- whisk
- fork
- baking sheet
- parchment paper
- measuring cups
- measuring spoons
Ingredients
- 1 cup coarse sea salt
- 1 tsp beetroot powder
- 1 tbsp dried rose petals, finely crushed
Instructions
- In a medium-sized mixing bowl, combine 1 cup of coarse sea salt and 1 teaspoon of beetroot powder.
- Use a whisk or fork to thoroughly mix the ingredients until the salt is evenly tinted a light pink color.
- Add 1 tablespoon of finely crushed dried rose petals to the bowl and gently stir to distribute them evenly throughout the salt.
- Spread the mixture in a thin, even layer onto a baking sheet lined with parchment paper.
- Allow the pink salt to air-dry at room temperature for 1 hour, stirring occasionally to ensure even drying.
Notes
Store in an airtight container. Use as a finishing salt for salads, roasted vegetables, or grilled meats.