Homemade Peanut Butter
Learn how to make creamy homemade peanut butter with just 2-3 ingredients in 10 minutes. This natural peanut butter recipe requires no preservatives or additives.
Equipment
- food processor
- high-speed blender
- spatula
- measuring cups
- measuring spoons
- airtight container
Ingredients
- 2 cups roasted unsalted peanuts
- 1/2 tsp kosher salt
- 1 tbsp honey optional, for sweetness
- 1 tbsp peanut oil or neutral oil optional, for creaminess
Instructions
- Add the roasted peanuts to a food processor or high-speed blender.
- Process the peanuts on high for 1 minute, scraping down the sides with a spatula as needed, until the peanuts form a coarse meal.
- Continue processing for 2 to 3 minutes, stopping occasionally to scrape the sides, until the mixture becomes a thick paste.
- Add the salt and honey (if using) and process for another 1 to 2 minutes until the mixture is smooth and creamy.
- If the peanut butter is too thick, add 1 tablespoon of oil and process until desired consistency is reached.
- Transfer the peanut butter to a clean, airtight jar or container and store in the refrigerator.
Notes
Add mozzarella or feta for a cheesy twist. Let dough rise in a warm oven (off) for faster proofing.