Homemade Italian Seasoning
Make your own homemade Italian Seasoning blend with dried herbs and spices. Perfect for pasta, chicken, and Mediterranean dishes.
Equipment
- measuring spoons
- mixing bowl
- whisk
- fork
- airtight container
Ingredients
- 2 tbsp dried basil
- 2 tbsp dried oregano
- 2 tbsp dried thyme
- 2 tbsp dried rosemary
- 1 tbsp dried marjoram
- 1 tbsp dried sage
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp red pepper flakes
Instructions
- Measure out all the dried herbs and spices using measuring spoons to ensure accuracy.
- In a medium mixing bowl, combine the dried basil, oregano, thyme, rosemary, marjoram, and sage.
- Add the garlic powder, onion powder, and red pepper flakes to the bowl.
- Use a whisk or fork to thoroughly mix all the ingredients until evenly distributed. The mixture should appear uniform in color and texture.
- Transfer the Italian seasoning blend to an airtight container, such as a glass jar or spice jar, for storage.
- Store the seasoning in a cool, dark place to maintain freshness. Use within 6 months for optimal flavor.
Notes
Store the seasoning in a cool, dark place to maintain freshness. Use within 6 months for optimal flavor.