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Easy Italian Seasoning

Homemade Italian Seasoning

Make your own homemade Italian Seasoning blend with dried herbs and spices. Perfect for pasta, chicken, and Mediterranean dishes.
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Prep Time 5 minutes
Total Time 5 minutes
Course Seasoning
Cuisine Italian
Servings 1 batch
Calories 15 kcal

Equipment

  • measuring spoons
  • mixing bowl
  • whisk
  • fork
  • airtight container

Ingredients
  

  • 2 tablespoons dried basil
  • 2 tablespoons dried oregano
  • 2 tablespoons dried thyme
  • 2 tablespoons dried rosemary
  • 1 tablespoon dried marjoram
  • 1 tablespoon dried sage
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon red pepper flakes

Instructions
 

  • Measure out all the dried herbs and spices using measuring spoons to ensure accuracy.
  • In a medium mixing bowl, combine the dried basil, oregano, thyme, rosemary, marjoram, and sage.
  • Add the garlic powder, onion powder, and red pepper flakes to the bowl.
  • Use a whisk or fork to thoroughly mix all the ingredients until evenly distributed. The mixture should appear uniform in color and texture.
  • Transfer the Italian seasoning blend to an airtight container, such as a glass jar or spice jar, for storage.

Notes

Store the seasoning in a cool, dark place to maintain freshness. Use within 6 months for optimal flavor.
Keyword herb blend, Italian Seasoning, spice mix