Homemade Brioche Dinner Rolls
Learn how to make soft, buttery brioche dinner rolls in just 25 minutes. Perfect homemade yeast rolls with golden crust and tender crumb for any dinner.
Equipment
- mixing bowl
- oven
- baking sheet
- whisk
- electric mixer
- spatula
- measuring cups
- measuring spoons
Ingredients
Dry Ingredients
- 2.25 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
Wet Ingredients
- 1 cup unsalted butter softened
- 0.75 cup granulated sugar
- 0.75 cup brown sugar packed
- 2 large eggs at room temperature
- 2 tsp vanilla extract
- 2 cups semisweet chocolate chips
Instructions
- Preheat the oven to 375°F and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt until no streaks remain.
- In a large bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar on medium speed until light and fluffy, about 2-3 minutes.
- Beat in the eggs one at a time until fully incorporated, then mix in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined and a soft dough forms.
- Fold in the chocolate chips with a spatula until evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 9-11 minutes, or until the edges are golden brown and the centers are set but soft. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Let rolls cool on the baking sheet for 5 minutes before transferring to a wire rack.