Homemade Breadcrumbs
Learn how to make perfect homemade breadcrumbs from stale bread with olive oil and seasonings. Easy 30-minute recipe for crispy, flavorful breadcrumbs.
Equipment
- oven
- baking sheet
- mixing bowl
- food processor
- knife
- cutting board
- measuring cups
- measuring spoons
Ingredients
- 4 cups stale bread cut into 1-inch cubes
- 1/4 cup olive oil
- 1 tsp kosher salt
- 1/2 tsp garlic powder
- 1/4 tsp black pepper freshly ground
Instructions
- Preheat your oven to 300°F (150°C) and line a large, rimmed baking sheet with parchment paper.
- In a large bowl, toss the bread cubes with the olive oil, salt, garlic powder, and black pepper until the bread is evenly coated.
- Spread the seasoned bread cubes in a single, even layer on the prepared baking sheet.
- Bake for 15-20 minutes, stirring once halfway through, until the bread cubes are completely dry, crisp, and golden brown.
- Allow the toasted bread to cool completely on the baking sheet for about 10 minutes.
- Transfer the cooled bread cubes to a food processor and pulse in short bursts until you achieve your desired texture, from coarse crumbs to a fine powder.
Notes
Use any type of stale bread for best results. Store in an airtight container for up to a month.